Chocolate Mousse Parfait - cooking recipe

Ingredients

1 c. (6 oz.) milk chocolate morsels
1/4 c. whipping cream
2 Tbsp. water
2 tsp. vanilla
1 1/2 c. whipping cream, whipped
1 c. vanilla wafers, crushed

Preparation

Combine chocolate morsels, 1/4 cup whipping cream and water in a heavy saucepan; cook over low heat, stirring constantly, until chocolate melts.
Let cool.
Stir in vanilla and fold in whipped cream.
Layer mousse and vanilla wafer crumbs into 6 (4 ounce) parfait glasses.
Cover.
Freeze at least 1 hour or up to 2 days. Let stand 10 to 15 minutes before serving.
Yields 6 servings.