Ambrosia - cooking recipe

Ingredients

1 small pkg. instant pistachio pudding
1 (16 oz.) can chunky pineapple
1 (8 oz.) can crushed pineapple
1 c. shredded coconut
1 c. chopped pecans
1 (12 or 16 oz.) Cool Whip
1 c. miniature marshmallows

Preparation

In a large bowl, mix both cans of pineapple. Sprinkle powdered pudding on top.
Let set for 3 minutes, then combine nuts and coconut and fold into mixture.
Next, blend in whipped topping and marshmallows.
Refrigerate for 2 hours before serving.
Serves 12.