Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1 small onion, sliced thin
4 c. thinly sliced potatoes
1 Tbsp. butter
1/2 c. milk

Preparation

Stir soup over low heat until smooth.
Gradually add milk. In a buttered 1 1/2-quart casserole dish, arrange layers of potatoes, onions and sauce.
Dot with butter.
Sprinkle with paprika.
Bake, covered, at 375\u00b0 for 1 hour.
Uncover and bake 15 minutes more.