Mama'S Pot Roast - cooking recipe

Ingredients

3 to 4 lb. beef or pork roast
2 Tbsp. salt
1/4 tsp. pepper
1 medium onion, sliced
1/2 c. water
6 carrots, scraped
6 potatoes, peeled
3 to 4 yams
1/2 tsp. chili powder

Preparation

Preheat Dutch oven over medium-high heat for stove roasting. Sprinkle roast with flour, salt and pepper.
Brown pot roast well on all sides.
Add onion and water; cover.
Reduce heat and simmer 2 1/2 to 3 hours, until meat is very tender when pierced with a fork.
Turn pot roast once during cooking time.