Vegetable Crescent Snacks - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2 small pkg. Ranch dressing mix
1 c. mayonnaise
raw vegetables (broccoli, mushrooms, cauliflower, onion, green pepper)

Preparation

Roll crescent rolls out on a 9 x 13-inch baking sheet.
Bake 10 minutes at 350\u00b0.
Let cool.
Mix cream cheese, dry dressing mix and mayonnaise. Spread over crescent rolls.
Use any kind of raw vegetables for topping.