Crawfish Dip - cooking recipe

Ingredients

1 lb. cleaned crawfish
1 (8 oz.) Philadelphia cream cheese
1 can cream of mushroom soup
1 stick butter
red pepper to taste
garlic powder to taste
paprika to taste
green onions to taste

Preparation

Saute crawfish and onions in butter.
Add cream cheese.
After melted, add cream of mushroom soup.
Add spices and cook for 15 to 20 minutes.
Serve with dip-size Fritos.
This is also delicious served over angel hair pasta.