Chicken Stir-Fry - cooking recipe

Ingredients

5 large chicken fillets, stripped
1 medium red bell pepper
1 medium yellow bell pepper
1 medium green bell pepper
1 large onion
2 cloves garlic
1 c. cooking sherry
1 Tbsp. olive oil

Preparation

Strip chicken breast fillets and brown in wok in 1 tablespoon olive oil.
Remove chicken.
Add sliced peppers, onion and minced garlic.
Add sherry, stirring well.
Cook until onion is clear (8 minutes).
Add chicken back to wok; stir well and serve over rice.