Apple Dumplings - cooking recipe

Ingredients

6 to 8 apples, peeled and cored
2 c. flour
3/4 c. Crisco
1 tsp. salt
6 Tbsp. cold water
sugar
cinnamon
butter

Preparation

Cut Crisco and salt into flour until smaller than dime size lumps.
Add cold water.
Divide dough into 8 pieces and roll out. Place apple in center of each crust; fill center of apple with sugar and 1/4 teaspoon cinnamon.
Put 1/4 to 1/2 teaspoon butter on top.
Cover with pie dough.
Place in pan; bake until light brown.
Serve hot with cold milk.