Cornbread - cooking recipe

Ingredients

1/3 c. yellow cornmeal
1/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1/3 c. milk
1 TBSP. vegetable oil
1 egg

Preparation

Combine the cornmeal, flour, baking pwd., salt and sugar. Add the milk, oil and egg.
Mix well and pour into cake pan. Bake at 450\u00b0 for about 25 minutes.