Beefsteak Roll - cooking recipe

Ingredients

2 lb. round steak, cut 1/2-inch thick
1 egg, well beaten
flour
poultry stuffing
salt and pepper
small strips of pork
1/2 c. water

Preparation

Pound steak.
Spread with stuffing to which egg has been added.
Roll and skewer.
Dredge with flour, salt and pepper. Place in baking pan.
Add water and strips of pork.
Cover.
Bake at 375\u00b0 until meat is tender.
Baste frequently.
Serves 8.