Fresh Peach Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. soft margarine
1/3 c. flour
1 egg, beaten
1/2 tsp. vanilla

Preparation

Prepare
pie
crust
and
line\tpan with it.
Fill with sliced peaches.
Cream together sugar and margarine, then add flour, egg and vanilla.
Spread mixture over peaches and bake at 300\u00b0 for 1 hour.