Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. sugar
1 c. milk
1/2 tsp. vanilla
Cool Whip
coconut

Preparation

Bake cake according to package directions.
Cool slightly. Leave in pan.
Use a fork to make several holes in the cake. Bring sugar, milk and vanilla to a boil.
Add vanilla.
Pour over warm cake.
Cool and cover with Cool Whip.
Sprinkle with coconut generously over top.
Refrigerate.