Rhubarb Crunch - cooking recipe

Ingredients

1/4 c. flour
1/4 c. wheat germ
3/4 c. uncooked oatmeal
1 c. brown sugar
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Mix flour, wheat germ, oatmeal, brown sugar, melted butter and cinnamon until crumbly.
Press 1/2 into a greased 9-inch pan. Cover with rhubarb.
Cook sugar, water, cornstarch and vanilla until clear.
Pour over rhubarb.
Top with remaining crumbs.
Bake 1 hour at 350\u00b0.