Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
1/2 c. corn oil
1 Tbsp. salt
1 c. starter
1 1/2 c. warm water
6 c. Pillsbury bread flour

Preparation

In a large bowl make a stiff batter of the ingredients.
Grease another bowl with corn oil.
Put dough in bowl and turn over to coat.
Cover lightly with paper towel and let stand overnight (not in refrigerator).