Cranberry Gelatin Salad - cooking recipe

Ingredients

1 pkg. (6 oz.) cherry gelatin
1 1/2 c. boiling water
1/4 c. chopped pecans
1 1/2 c. seedless red grapes (halved)
1 can 16 oz. whole berry cranberry sauce
1 can 20 oz. crushed pineapple undrained

Preparation

In a large bowl, dissolve gelatin in boiling water stir in pineapple and cranberry sauce. Refrigerator for 30 minutes stir in grapes and pecans. Pour into a 2 qt. serving bowl. Refrigerator until firm.