Delmonico Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable shortening
2 c. sugar
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla extract
1 c. flake coconut
1 c. chopped nuts
5 egg whites, stiffly beaten

Preparation

Cream margarine and shortening well; add sugar, egg yolks and flour combined with soda, alternately with buttermilk. Add vanilla, coconut and nuts. Fold in egg whites. Bake at 350\u00b0 for 1 hour. Frost with Cream Cheese Frosting.