Million Dollar Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 lb. butter
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. vanilla flavoring
1 tsp. butter flavoring
1 tsp. nut flavoring

Preparation

Let all ingredients get room temperature.
Combine sugar and butter; cream until light and fluffy, about 7 minutes.
Add eggs, one at a time, and beat thoroughly after each one.
Add flour and milk alternately, ending with flour.
Pour batter into greased 10-inch tube cake pan and bake at 300\u00b0 for 1 hour and 40 minutes.