Creamy Baked Chicken And Stuffing - cooking recipe

Ingredients

4 boneless chicken breasts
1 (10 oz.) can cream of chicken soup
8 slices Swiss cheese or 1 c. grated Cheddar
1 3/4 c. herb seasoned stuffing (crumbly kind)
3/4 c. melted margarine

Preparation

In a long 8 x 12-inch baking dish, place 1/4 cup margarine. Sprinkle over margarine, about 1/4 cup stuffing mix and place chicken breast next.
Top with cheese slices or grated Cheddar. Spoon cream of chicken soup over cheese.
Sprinkle seasoned stuffing mix over soup and sort of pat it down into sauce mixture.