Layered Salad - cooking recipe

Ingredients

1 head lettuce, chopped
4 or 5 green onions, chopped
1 bell pepper, chopped
1 small pkg. frozen green peas, thawed
mayonnaise
8 oz. Cheddar cheese, shredded
8 strips bacon, fried and crumbled
4 hard-boiled eggs, sliced
black olives, chopped or diced to taste
2 large tomatoes, chopped

Preparation

Layer vegetables in order given and spread mayonnaise over top.
Cover and let set 6 hours in refrigerator.
Before serving, pour one small bottle Italian dressing over salad, then top with: