Tarragon Chicken Salad(Serves 6) - cooking recipe

Ingredients

3 lb. chicken breasts, boned and skinned
1 c. heavy cream
1/2 c. sour cream
1/2 c. mayonnaise
1 1/2 Tbsp. dried tarragon
2 celery ribs, cut into 1-inch strips
3/4 c. chopped walnuts
2 c. seedless grapes
1 bunch watercress, chopped
salt and freshly ground pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a 9 x 13-inch baking pan, arrange chicken in a single layer.
Pour heavy cream over chicken.
Bake 20 to 25 minutes or until chicken is white all the way through. Remove from oven to cool.
Cut chicken into 1-inch cubes.
In a small bowl, whisk together sour cream, mayonnaise and tarragon. Pour mixture over chicken to coat evenly.
Add remaining ingredients.
Toss well.
Cover and refrigerate at least 4 hours or overnight.
Serve at room temperature.