Chocolate Clusters - cooking recipe

Ingredients

1 pkg. (8 squares) Baker's semi-sweet chocolate
1 1/2 to 2 c. whole or halved nuts or use 3/4 c. each: peanuts and raisins or use 1 1/3 c. Baker's Angel Flake coconut, toasted

Preparation

Melt chocolate in saucepan over very low heat, stirring constantly.
Add nuts; mix lightly to coat completely.
Drop from teaspoon onto waxed paper.
Chill until chocolate is firm.
Makes about
2 dozen.