Brownies - cooking recipe

Ingredients

1 German chocolate cake mix
3/4 c. butter, melted
1/3 c. evaporated milk
14 oz. bag caramels
1/3 c. evaporated milk
1 bag chocolate chips

Preparation

Mix cake mix, butter and 1/3 evaporated milk and put 1/2 of batter in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.