Butterscotch Drops - cooking recipe

Ingredients

3 Tbsp. margarine
2 1/4 c. miniature marshmallows
1 (6 oz.) pkg. butterscotch pieces
1 tsp. vanilla
1 c. quick cooking oatmeal (uncooked)
1 c. flaked coconut
1/2 c. pecans, chopped
pecan halves

Preparation

Melt together margarine, marshmallows and butterscotch pieces in top of double boiler over boiling water.
Remove from heat and stir in uncooked oatmeal and coconut.
Drop by teaspoon onto waxed paper.
Press pecan half on top of each cookie.
Refrigerate. Makes about 3 1/2 dozen.
No need to bake.