Waldorf Salad - cooking recipe

Ingredients

2 small apples, cored and chopped (1 1/3 c.)
2 small pears, cored and chopped (1 1/2 c.)
1 small banana
1/2 avocado, sliced
1/2 c. chopped celery (2 medium stalks)
1/4 c. raisins
1/2 c. walnut halves, chopped
1/2 c. plain low-fat yogurt
1 Tbsp. mayonnaise
1 tsp. lemon juice

Preparation

In
medium
bowl,
combine
all ingredients; toss well. Cover and refrigerate about 2 hours.
Makes 6 servings, about 3/4 cup each.