Southern Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. light corn syrup
1 Tbsp. flour
1/4 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
2 c. chopped pecans

Preparation

Beat eggs well.
Add sugar, corn syrup, flour, salt and vanilla;
beat
well.
Stir
in
melted butter and pecans; mix well.
Pour in unbaked pie shell.
Bake 1 hour in a 350\u00b0 oven.