No Bake Cheese Cake - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
1 (8 oz.) tub Cool Whip
topping of choice (strawberry, blueberry or cherry pie filling)

Preparation

Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust.
Add topping, then chill at least 4 hours.