Zucchini Soup - cooking recipe

Ingredients

2 1/2 lb. zucchini
1 c. chopped onion
1 qt. chicken stock
1 1/2 Tbsp. dill weed
1 c. heavy cream

Preparation

Slice unpeeled zucchini.
Place in a large saucepan with onion.
Add chicken stock.
Add dill weed and cover.
Cook for 30 minutes, or until vegetables are soft.
Remove from heat and mash well.
Add cream.
Heat, but do not boil.