Oat-Pecan Burgers - cooking recipe

Ingredients

4 c. water
1/2 c. soy sauce
1/3 c. canola oil
1 c. chopped pecans or walnuts
1/4 c. nutritional yeast flakes
2 tsp. garlic powder
1 Tbsp. dried sweet basil
2 tsp. onion powder
1 tsp. Baken seasoning
1 tsp. ground coriander
1 tsp. dried sage
4 c. rolled oats

Preparation

Place all ingredients except rolled oats in a large saucepan. Stir well and bring to a slow boil over medium-low heat.
Stir in rolled oats and immediately remove from heat.
Cover and set aside to cool.
Preheat oven to 350\u00b0.
Form oat mixture into 2-inch patties and place in baking sheets (spray with Pam).
Bake for 15 minutes on each side.
Makes approximately 20 burgers.
Can serve with gravy.
Can freeze.