Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. pecans, chopped
1 c. coconut
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box confectioners sugar

Preparation

In a 9 x 13-inch pan, spread nuts on bottom of pan that has been sprayed with Pam.
Spread coconut over nuts.
Mix cake mix as directed and pour over coconut.
Melt margarine and cream cheese together; add confectioners sugar.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes.