Country Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1/2 c. packaged bread crumbs
2 eggs
1/2 c. dairy sour cream
2 Tbsp. ketchup
1 Tbsp. Dijon mustard
1/4 c. chopped fresh parsley
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix chuck, onion, bread crumbs, egg, sour cream, ketchup, mustard, parsley, salt and pepper in a large bowl; mix well. Spoon mixture into a lightly greased 9 x 5 x 3-inch loaf pan. Spread evenly and press down.
Bake at 350\u00b0 for 1 hour.