Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 to 4 Tbsp. mayonnaise
1/4 c. finely diced celery
2 Tbsp. finely cut canned pimento, drained
1 tsp. horseradish
1 small can clams, drained
salt to taste
1 tsp. grated onion or onion juice

Preparation

Cream the cream cheese with mayonnaise; add all remaining ingredients.
Serve with chips or crackers.
Yield:
12 servings.