Cornbread Salad - cooking recipe

Ingredients

old cornbread
red kidney beans
raw vegetables
Cheddar cheese, shredded
sweet pickle juice
mayonnaise

Preparation

Crumble cornbread and layer in pan with kidney beans and any raw vegetables that you like, onions, green peppers, cucumbers, cauliflower, peas, corn, etc.
Top with cheese.
Mix pickle juice and mayonnaise until thin.
Pour over top of layers.
Cover and refrigerate overnight.