Peanut Butter Fudge - cooking recipe

Ingredients

1 c. regular milk
2 sticks margarine
4 c. sugar
1 large container Marshmallow Fluff
1 c. peanut butter (creamy or crunchy)
1 tsp. vanilla
1 1/2 c. flour

Preparation

Add milk, margarine and sugar into a pan and boil for 10 to 14 minutes (12 minutes seems good).
When boiling is done set onto a cold burner for a couple of minutes.
Then add Marshmallow Fluff, peanut butter, vanilla and flour.
Beat for a few minutes until smooth.
Pour into buttered pan and cool.
Use 9 x 13-inch pan. Does not need to be refrigerated.