Stuffed Squash - cooking recipe

Ingredients

4 medium yellow squash
1/4 c. butter or margarine
1/4 c. chopped onion
1 c. finely diced cooked ham
2 Tbsp. grated Parmesan cheese
26 Ritz crackers, coarsely crushed (about 1 1/2 c.)
1/2 tsp. seasoned salt
3 Tbsp. snipped parsley
1/2 c. water

Preparation

Cut squash in half lengthwise; scoop out the center and chop. Cook squash halves in lightly salted water in covered large pot about 15 minutes or until almost tender; drain.
In a skillet melt butter or margarine; add onion and ham and saute until onion is golden.
Stir in chopped squash and cook until tender.
Stir in next 3 ingredients and 2 tablespoons parsley.
Spoon into squash halves.
Place in a large shallow pan.
Pour water over bottom of pan.
Bake uncovered in a preheated 400\u00b0 oven for 10 to 15 minutes or until heated through.
Sprinkle remaining parsley.