Prune Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. Wesson oil
2 c. flour
1 tsp. soda
1 c. cooked prunes, chopped
3/4 c. chopped nuts
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1/2 tsp. salt
1 c. buttermilk
1 tsp. vanilla

Preparation

Mix oil and sugar. Add eggs. Sift dry ingredients together and mix with buttermilk. Add to first mixture. Fold in nuts, prunes and vanilla. Bake in greased and floured angel food or Bundt pan at 325\u00b0 for 1 hour.