Vivian'S Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. margarine
6 eggs, separated
1/2 pt. sour cream
1 tsp. each vanilla, lemon and butter flavoring
1/4 tsp. soda
1/2 tsp. salt
3 c. flour

Preparation

Mix sugar and margarine well.
Add egg yolks, one at a time. Add sour cream and flour; beat well.
Add dry ingredients.
Beat 5 minutes.
Fold in stiffly beaten egg whites.
Pour into greased and floured tube pan.
Bake 1 hour and 30 minutes at 300\u00b0.
Cool in pan 5 minutes.