Potato Salad - cooking recipe

Ingredients

2 1/2 lbs. red potatoes
4 eggs (hard boiled)
Salt, pepper, onion powder, onion salt
Real mayonnaise (low fat)
4 american cheese slices (low fat)
Paprika

Preparation

Peel and quarter potatoes.
Place in pot and cover with water.
Add about 1 tsp. salt to water.
Bring to boil, cover, and simmer about 15 minutes until soft when stuck with a fork.
Drain and let cool on cutting board.
When cool, cut into 1/2 inch squares and place in large bowl.
Add finely diced, cooled, hard-boiled eggs.
Mix with fork.
Sprinkle with all four seasonings and stir, then season lightly again and stir.
Begin adding mayonnaise a large spoonful at a time until all potatoes are well coated. Spoon into serving bowl.
Shred cheese slices over potato salad. Sprinkle with paprika.
Cover and chill until ready to serve.