Marshmallow Cream Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. evaporated milk
1/4 tsp. salt
1 jar marshmallow cream
1/4 c. margarine
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Combine and bring to a full boil stirring constantly sugar, milk, salt, marshmallow cream and margarine.
Boil 5 minutes over moderate heat, stirring constantly.
Remove from heat.
Stir in until melted, chocolate morsels.
Add vanilla and nuts.
Pour in greased 8-inch square pan.
Chill until firm.