Sopaipillas - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. granulated sugar
1 Tbsp. shortening
1/3 c. warm water

Preparation

Sift
dry
ingredients\ttogether and cut in shortening. Mix with
warm\twater.\tTurn
out
and\tknead 5 minutes until smooth and
elastic.
Let\tstand
in bowl 30 minutes covered. Roll
out to\t18
x 6-inch rectangle.
Cut in 3-inch squares. Put oil
in deep,
heavy
pan.\tHeat to 375\u00b0.
Fry a few at a time,
being careful not to crowd them during cooking.
These will
puff
and you
tear off a corner and fill with honey or syrup or whatever you like and eat.