Pineapple Casserole - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1 stick butter
1 c. crushed Ritz crackers

Preparation

Drain pineapple.
Reserve 3 tablespoons of juice.
Combine sugar and flour; stir in reserved juice.
Add cheese and pineapple.
Spoon into greased 1-quart casserole.
Combine butter and cracker crumbs.
Sprinkle on top of pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes.