Hawaiian Salad - cooking recipe

Ingredients

8 oz. acini de pepe or No. 37 rosamarina macaroni
3/4 c. sugar
1 tsp. salt
2 eggs, beaten
2 Tbsp. flour
1 can pineapple or fruit cocktail
2 cans mandarin oranges
1/4 jar maraschino cherries
1 large Cool Whip

Preparation

Cook macaroni as directed on box; chill.
Cook until thick the sugar, salt, beaten eggs, 2 tablespoons flour and the juice from the pineapple and oranges.
Pour over macaroni and set in refrigerator overnight.
Next morning, add pineapple, mandarin oranges and cherries.
Add cherry juice for color.
Add Cool Whip.