Baker'S Dough - cooking recipe

Ingredients

2 c. flour
1/2 c. salt
3/4 c. water

Preparation

Mix flour and salt well.
Add water and mix.
Knead and then roll out.
Cut out desired shapes and figurines.
Bake at 350\u00b0 for 1 hour.
Let cool;\tpaint with acrylic paint and then varnish.