New-Fashioned Fettuccine Alfredo - cooking recipe

Ingredients

1/4 c. Mazola margarine
1 1/4 c. light cream or half and half, divided
8 oz. Mueller's fettuccine, cooked and drained
3/4 c. grated Parmesan cheese
1/4 tsp. pepper
1/8 tsp. ground nutmeg
dash of salt

Preparation

In large skillet, melt margarine over medium heat; stir in 3/4 cup light cream.
Stirring constantly, cook over medium heat 2 to 3 minutes.
Add fettuccine to skillet.
Stir in remaining 1/2 cup cream, cheese, pepper, nutmeg and salt; cook 1 minute.
If desired, serve with additional cheese and pepper.
Makes 4 servings.