Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple tidbits
1/2 c. sugar
1 Tbsp. cornstarch
2 eggs
1/2 lb. marshmallow miniatures

Preparation

Drain pineapple, reserving juice. Mix juice, sugar, cornstarch and eggs. Slowly bring to boil and cook until thickens. While still hot, pour over the tidbits and marshmallows. Refrigerate.