Squash Casserole - cooking recipe

Ingredients

1 lb. squash (more if needed)
1 tsp. sugar
1/2 c. mayonnaise
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped pimento
1/2 c. grated cheese (sharp)
2 eggs
1 tsp. salt
1/2 stick oleo
1/2 c. bread crumbs, dried
3/4 c. grated cheese

Preparation

Cook squash in salted water until tender.
Mash squash and drain.
Add other ingredients.
Pour into buttered baking dish and top with bread crumbs and 3/4 cup grated cheese.
Dot with butter. Bake at 350\u00b0 for 35 to 40 minutes.