Salsa - cooking recipe

Ingredients

2 14 oz. can whole peeled tomatoes
1/2 to 3/4 bunch Cilantro, chopped
3 - 4 bunches green onions sliced (about 1/4 inch)
5 - 6 shakes garlic salt
1 small can diced Jalapeno peppers
Medium size can of refried beans
1 small container avocado dip (or 2 fresh avocados)
1 bunch green onions chopped
4 oz. grated cheddar cheese
1 medium size jar picante sauce
4 oz. grated monterey jack cheese
1 small can chopped black olives

Preparation

Serve with the wide Frito chips and a margarita!