Nathan And Patty'S Pound Cake - cooking recipe

Ingredients

1 c. margarine
1 c. butter
2 c. sugar
3 tsp. vanilla
3 c. all-purpose flour
6 large eggs
4 c. pecans, chopped

Preparation

Cream butter, oleo and sugar until very fluffy.
Add eggs, one at a time, beat well after each addition.
Fold in flour and vanilla.
Add 3 to 4 cups chopped pecans.
Pour into greased and floured tube pan and bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.