Nathan And Patty'S Pound Cake - cooking recipe

Ingredients
    1 c. margarine
    1 c. butter
    2 c. sugar
    3 tsp. vanilla
    3 c. all-purpose flour
    6 large eggs
    4 c. pecans, chopped
Preparation
    Cream butter, oleo and sugar until very fluffy.
    Add eggs, one at a time, beat well after each addition.
    Fold in flour and vanilla.
    Add 3 to 4 cups chopped pecans.
    Pour into greased and floured tube pan and bake at 325\u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.

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