Yellow Squash Casserole - cooking recipe

Ingredients

6 average yellow squash
1 chopped medium onion
1 block oleo
2 eggs
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Boil and mash squash.
Saute chopped onion in butter.
Mix well with squash.
Beat eggs and mix with squash. Season and bake in a casserole dish at 350\u00b0 for 30 minutes.
Remove from oven and pour the mushroom soup over squash.
Top with grated cheese.
Bake again for 20 minutes.