Coconut Pecan Ice Cream Topping - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2 egg yolks, beaten
1/4 c. margarine or butter
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vanilla

Preparation

In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thick and bubbly, about 8 minutes.
Stir in rest of ingredients.
Serve warm over ice cream.
Makes 2 cups.