Jackie'S Chicken Noodle Casserole - cooking recipe

Ingredients

extra wide egg noodles
1 can cream of chicken soup
1/4 c. milk
1/2 c. cheese, grated
2 cans or c. cooked chicken
1/4 c. onion (optional)
1/4 c. mayonnaise
salt and pepper to taste

Preparation

Cook and drain enough noodles to fill your casserole dish. While noodles are cooking, mix mayonnaise, chicken, salt and pepper in casserole dish.
Warm chicken soup, milk and cheese in saucepan. Combine noodles and chicken mixture.
Pour soup mixture over noodles and stir until well mixed.
Bake uncovered for 20 minutes at 425\u00b0 or until bubbly.